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All meals are prepared by the camp chef. Fresh produce is flown into camp each week with the group. Due to the close relationship with the nearby hunting camp, guests can enjoy fresh venison during their stay. Breakfast is normally an early affair with tea, coffee, toast, cereal and fruit taken before getting onto the boat. We break for a mid morning snack on the riverbanks at around 10am. Lunch is taken on the riverbanks in a shaded spot selected by your guides. Dinners are served in the mess area, or alfresco under the African night sky.[/vc_column_text][vc_row_inner][vc_column_inner width=”1/3″][vc_single_image image=”557″ img_size=”medium”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”558″ img_size=”medium”][/vc_column_inner][vc_column_inner width=”1/3″][vc_single_image image=”559″ img_size=”medium”][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]